Export health certificate or free sale certificate for food of animal origin
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When exporting food of animal origin from Luxembourg to a third country exporters must check the health requirements and regulations that apply in the country of destination.
An export health certificate that meets the requirements of the country to which the goods are exported is required in order to:
- ensure the product's traceability;
- verify compliance with specific hygiene standards; and
- avoid the transmission of diseases or parasites.
In Luxembourg, this certificate is issued by the Luxembourg Veterinary and Food Administration (Administration luxembourgeoise vétérinaire et alimentaire - ALVA).
The procedures to be carried out depend on:
- the product type; and
- the country of destination of the goods.
You can also use the same procedure to apply for a free sale certificate for any food of animal origin. This certificate is valid for one year from the date on which it is signed by ALVA.
Who is concerned
- Export certificate
- Free sale certificate
Any food business (whether a natural or legal person) that:
- carries out a production, processing or distribution activity; and
- wishes to obtain an export health certificate required to export food products of animal origin destined for human consumption to a third country.
Any food business (whether a natural or legal person) that:
- lawfully markets food products of animal origin in Luxembourg; and
- wishes to obtain a free sale certificate, in particular if one is required by a third country's authorities within the context of exporting these products.
The notion of food of animal origin destined for human consumption covers food of animal origin or derived from animals, whether it has been processed or not.
Example: milk, meat, eggs, fish or honey. Live animals such as crawfish or bivalve molluscs destined for consumption can also be included.
Composite products require an export health certificate if their composition is mostly of animal origin.
Example: sausage must be accompanied by an export health certificate. Lasagne with only 10 % meat does not require a health certificate.
However, it is the country of destination which determines whether an export health certificate is required or not.
Prerequisites
Setting up a business eSpace
To submit your online application, you must have a business eSpace on MyGuichet.lu.
Certification of the business eSpace
To access the online application form, you must first have your business eSpace on MyGuichet.lu certified by the Luxembourg Veterinary and Food Administration (ALVA) (see 'Online services and forms' - 'Business eSpace certification by the Luxembourg Veterinary and Food Administration (ALVA)' procedure).
To have your business eSpace certified, you must attach:
- a certificate from the employer attesting that the employee has power of signature and is authorised to bind the company (scanned document in PDF format);
- a copy of the company's business permit (scanned document in PDF format).
Preliminary checks
Before applying for an export health certificate you must check the following for the country of destination of the goods:
- the absence of any embargo or particular restriction on the product concerned;
- the health rules in force;
- any requirement to provide a certificate of origin to accompany the health certificate;
- any other documentary requirement, in particular whether there is a specific certificate template for the product and country concerned, or whether a general certificate is sufficient.
To export a product for the first time to a country of destination to which the operator has not previously exported, you must first send a blank template of the certificate required by the third country to ALVA, using the address info@alva.etat.lu.
In some cases, foreign authorities require prior approval of the exporting establishment or a specific registration based on an assessment of this establishment by its supervisory authority.
Deadlines
You must apply for your health certificate at least 3 working days before the planned export date, to allow ALVA to organise and conduct a physical on-site inspection of the products intended for export.
How to proceed
Submitting the application
You must submit your application for a health certificate to ALVA via MyGuichet.lu (see 'Online services and forms') to obtain export health certificates for the following products:
- fishery products;
- meat-based products;
- fresh meat;
- dairy products for third countries;
- milk.
ALVA may ask you to attach additional documents to your application (e.g. test results).
For dairy products, you can choose the language in which the certificate is issued based on the country of destination: French and English, French and Arabic, Chinese or English only.
Conditions for granting the certificate
Food of animal origin entering a foreign market must comply with the Luxembourg or European standards.
ALVA shall check:
- the hygiene of foodstuffs;
- the respect of cold temperatures and the cold chain;
- compliance with microbiological criteria;
- the existence of a Hazard analysis and critical control points (HACCP method);
- the registration of the establishment of production, processing or distribution of foods;
- the specific rules applicable to food of animal origin.
If the third country requires different standards or if there is a bilateral agreement between the European Union and the third country or between Luxembourg and the third country, a veterinarian of ALVA specifically checks these conditions.
In this case, ALVA conducts on-site inspections or may request the result of laboratory analyses. ALVA then certifies that the test results are correct.
If the goods meet the standards, ALVA will issue a health certificate and submit it to you in person or by mail depending on the option chosen.
Conditions for refusal
ALVA will refuse to issue the certificate if the results of the analyses are not in conformity.
If the destination country requires analyses that are not required by EU law and therefore are not applicable on the products in question, ALVA provides a certificate on which the analyses that have not been certified are crossed out.
You must check with the destination country if the certificate is acceptable in this form. If it is not, the goods can be refused by the destination country.
Online services and forms
Who to contact
Ministry of Agriculture, Food and Viticulture Luxembourg Veterinary and Food Administration (ALVA)
- Address:
- 7, rue Thomas Edison L- 1445 Strassen
- Phone:
- (+352) 24 78 25 39
- Email address:
- info@alva.etat.lu
- Website:
- https://agriculture.public.lu
Related procedures and links
Links
Further information
-
Access2Markets
on the website of the European Commission
-
Animal products
on the Single Window for Logistics portal
-
Food
on the Single Window for Logistics portal
Legal references
-
Règlement grand-ducal du 8 janvier 2008
fixant certaines modalités d'application du règlement (CE) n° 1760/2000 du Parlement européen et du Conseil du 17 juillet 2000 en ce qui concerne l'étiquetage de la viande bovine et des produits à base de viande bovine et du règlement (CE) n° 700/2007 du Conseil du 11 juin 2007 relatif à la commercialisation de la viande issue de bovins âgés de douze mois au plus
-
Règlement grand-ducal du 19 décembre 2008
déterminant les modalités d'application et les sanctions des dispositions: 1. du règlement (CE) n° 178/2002 du Parlement européen et du Conseil du 28 janvier 2002 établissant les principes généraux et les prescriptions générales de la législation alimentaire, instituant l'Autorité européenne de sécurité des aliments et fixant des procédures relatives à la sécurité des denrées alimentaires