A food business operator who has reason to believe that one of the food products he has imported, transformed, produced or distributed does not meet the requirements in terms of safety of foodstuffs must:
The natural or legal person in charge for ensuring compliance with the provisions on food law in food businesses is called exploitant du secteur alimentaire (food business operator).
The food business operator must report each issue in the food chain to the Commissariat for Food Safety as well as the measures implemented (withdrawal or recall of the product).
An operator who suspects that one of the food products does not meet the requirements in terms of safety of foodstuffs must inform the Commissariat for Food Safety.
In order to determine whether a notification is necessary or not, the operator may also consult a 'decision tree' on this subject.
An operator who believes that one of the food products he has imported, transformed, produced or distributed does not meet the requirements in terms of safety of foodstuffs must:
If the product has been delivered to the consumer, the operator must:
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Notification obligatoire d'un problème dans la chaîne alimentaire, d'un retrait de produits, d'un rappel de produits